The exceptional ingredients that Luvienz® gathered are meticulously combined following a secret recipe. Through grinding, pressing, and filtering at controlled temperatures, a caviar extract is obtained and then blended with the finest French sparkling wine by Luvienz® artisans.

This revolutionary, patented extraction process, fruit of many years of patient research, concentrates all the gustatory and olfactory qualities of Caviar.
The result is extraordinary: the fine particles of caviar enhance the delicacy of the wine with an iodized subtlety, melting on the mouth and giving a deep grey colour.
The pleasure experienced by the eyes paired with that of the palate is durably bewitching for guests.